Another home run from Artisanal Gluten-Free Cooking! If I could only make one bread, I would not feel deprived if this was it. So delicious and satisfying. It was also super easy to make. Mix, pour, bake and wa-la! Perfect corn bread. We actually made this again when my mother was visiting, and we used Truvia sweetner, because she has sugar allergies. She used a 1 to 1 ratio, and you are supposed to do 1 to .5 ratio. But the cornbread was the BEST I have ever tasted. It was so sweet and yummy. So, if you want a sweet kick, double the sugar!
On to the recipe rating:
*Difficulty: 5 out of 5 stars
*Time: 5 out of 5 stars
*Price: 4 out of 5 stars
A whole batch (9x9 pan) cost $2.62 . If you get 9 pieces out of it, that is almost 30 cents a piece. Not bad, for gluten free. 4 stars because the price is going to have to be MIND boggling good to get 5 stars.
*OHA: 5 out of 5 stars
I totally had everything I need to make this. And actually, this has become a very easy back up plan for dinner. I can whip this up quickly, and add it to dinner, with ease. Now, I just have to keep honey on hand.
*Yum Factor: 5 out of 5 stars
Moist, sweet, corny! Perfect!
*Over All Rating: 4.8 out of 5 stars
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